Table Manners

 

 

Korean people take it granted for elders to take spoons before young people. At the table they sit up decently and try to create an amicable atmosphere. They welcome guests and serve them with sincerity. At the table the host takes the spoon first, putting delicious and rare dishes near him and helping him have his full. He also tries to create a harmonious ambience for the guest to feel at home and avoids finishing the meal before his guest.

 

 

 

 

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