Songi Mushroom in Mt Chilbo

Songi mushroom contains 13.18 per cent crude protein, 2.09 per cent crude fat, 8.3 per cent crude fibre, 10.4 per cent ash, 2 per cent reducing sugar, 0.6 per cent trehalose, 2.05 per cent water-soluble polysaccharide and plenty of vitamins such as ergosterol.

As it is tasty and nutritious, the songi mushroom is recognized as nutritive food for strengthening the body and promoting digestion.